Khamaco - Mango Hub
MANGO HUB - THE BEST SOURCE FROM SPECIALIZE FACTORY
mango products
Soft Dried Mango - reputation product from us
Frozen Cream Mango with stick
Frozen Mango: cube, pure, half cut
- Mango growing area: large
- Specialized factory: mango
- Mango supply capacity: big quantity
- Strong partner by expert business
- Full certificate: ISO 22000, FSSC, HACCP, FDA…
Builing reputation source of frozen.dried MANGO by good quality, best price, high quantity & expert supplier!
All follow for Mango processing
Mango Hub - Products list image
Soft dried mango
Frozen Mango: cube, pure, half cut
Frozen Cream Mango with stick
All follow for Mango processing
THE BEST SOURCE OF MANGO PRODUCTS
Goods are always stable in large quantities. Partners just need to ask, we will provide well. Please contact us immediately for detailed information
BIG QUANTITY
Customers only need to focus on business development - we will support and take care of the rest. With many years of experience in the profession, our buyers can feel completely secure about the source of goods and suppliers…
KINDLY PARTNER
We were born in the largest mango growing region in Asia! This is the foundation that helps us become a reputation supplier with good quality and large quantity
BEST QUALITY
Our factory is specialized from equipment to people: to process mangoes. And continuous improvement to ensure providing customers with the highest quality dried.frozen mango products at competitive prices.
GOOD PRICE
Step 1: Classify
- The purpose of the mango classification is to create uniformity when processing, helping the finished product to achieve the best aesthetics. Sort by shape and size.
Factoy - mango processing
Step 2: Wash and slice mangoes into pieces
- Mangoes are cleaned with water to remove dirt on the mango skin, helping to ensure the best hygiene.
- Mangoes are peeled and sliced into pieces, seeds removed. The size of the mango pieces is not too thin or too thick to help increasing the contact of mango pieces with drying heat, reduce the time as well as create the product shape.
Step 3: Soak in the warm water
- It helps to limit pathogenic microorganisms.
Step 4: Soak in sugar solution
- This step is not applied for free-sugar dried mango.
Step 5: Drying
- Arrange mango slices on each drying tray and move them to drying room.
Step 6: Packing and label
- We can pack in bulk (10kgs, 20kgs per a carton box with PE inside) or in retail (200gr, 500gr, 1kg per a zipper bag) with your private label.
Certificate
We support together
Khamaco - Mango Hub
Khanhhoa MANGO import export Company (KhaMaCo)
Address: Suoi Tan Ward - Cam Lam District - Khanh Hoa Province, Vietnam
Hotline: +84.929-900-939 (Whatsapp, wechat, viber, telegram)
Email: khamaco.vn@gmail.com
Fanpage: https://www.facebook.com/khamaco.vn
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